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How to Spend 2 Days in St. John’s
0 Tours & Activities
4 hours (Approx.)
Pickup offered
Mobile ticket
Offered in: English
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Contactless payments for gratuities and add-ons
Overview
Learn how to prepare a variety of Caribbean dishes in a four-hour rum cooking class. Try four distinct types of rum from Jamaica, Barbados, and more. Make cocktails, an appetizer, main course, and a dessert all using the island's iconic ingredient. Follow along as the teacher goes through each rum enhanced dish step by step. After eating your fill, take home recipes for everything you prepare.
- Prepare and enjoy a variety of drinks and dishes using rum
- Taste four distinct types of rum from around the world
- Learn West Indian cooking with a view of the sea
- Get one-on-one attention from your teacher
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Starter
Coconut Crisps or Plantain Chips
Sweet Potato Soup (with Rum)
Main
Rum and Brown Sugar Marinated Chicken with Onion Jam
Served with Nicole's Tostones, Red Beans and Rice, and a Rainbow Garden Salad.
Dessert
Butter Rum Cake
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Product code: 45466P3
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